Certain types of fruits and vegetables are rich in a powerful, yet little-known nutrient called beta-cryptoxanthin.
This phytonutrient was shown in a medical study of 25,000 people to cut the risk of inflammatory arthritis in half.
A large health study following the diets of Americans between ages 45 and 74 found that those who ate produce high in beta-cryptoxanthin had a 50% lower risk of arthritis.
Imagine—you might not need drugs for joint pain because you won’t have the pain in the first place!
Get full details on the delicious foods to eat to help prevent arthritis and relieve joint pain in my special report, Everything Your Health Food Store Won’t Tell You.
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